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ON the northern New South Wales hinterland trail, the village of Mullumbimby offers some good reasons to make a pitstop.

Posted on Mon, 24 Mar 2008 13:00:00 GMT at http://escape.news.com.au/story/0,9142,2...public_rss
Who woulda thought Mullumbimby offered so much?

I'll be sure to stop in there next time I am down that way, especially for a pizza!

Quote:
9. Milk and Honey

WOODSMOKE gently scents the air at this end of town as the woodfired pizza begins its slow burn through the day to feed the night-time crowd. Clean and modern looking, there are polished cement floors, white walls and wenge wood tables. The kitchen is open plan, and the pizza makers are kept busy, providing a show in itself.

The pizzas are what locals and tourists alike flock here for - thin, smoky bases with pared back toppings such as prosciutto, ham or salami as well as imaginative salads, like apple and walnut.

Desserts, too, are interesting and worth saving room for - chocolate mousse with praline, and fresh vanilla ice cream or lemon curd tart with passionfruit. Milk and Honey is only open in the evenings and its popularity means it's best to book.

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