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Travel Admin

04-01-2008, 04:53 PM
YOU turn up in the Thai capital not knowing your galangal from your cheaplu leaf. And yet, by the time you leave, dried chilli and lemongrass could be your friends.

Posted on Sun, 23 Mar 2008 13:00:00 GMT at http://www.news.com.au/travel/story/0,23...public_rss
World Travel Forum > World Travel Destinations > Asian Travel > Asian Travel News > Thai cooking schools: Wok and roll in Bangkok
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